Deer Processing

The Midstate Meats Difference!

We pride ourselves on our quick turn around and high quality service!

When you bring your deer in we get the paperwork done quick and easy. Your deer’s paperwork stays with it through the entire process. Your cuts of meat all go in a tub with your name on it. Your trim is weighed and added into a small batch of burger(less than 500 lbs per batch). At the end your deer gets its own box and your cuts are all sealed for the freezer.

We don’t send deer off to a middle man to process.

We process every bit of it from start to finish and even make all of the sausage and other side products.

24 Hour Drop Off Also Available!

Just leave your deer in our refrigerated trailer around the side of the building! Prop the back legs open to allow them to cool and leave your contact info in the deer and we will give you a call for cutting instructions!

The same guys here skin your deer, cut your deer, make your sausage, and package your deer so questions and customer service is always quick and painless!

 

We make a large variety of high quality sausage in house as well:

Summer Sausage, Cheese Summer Sausage, Jalapeno Cheese Summer Sausage

Slim Jims, Cheese Slim Jims, Jalapeno Cheese Slim Jims

Jerky

Bacon

Chili

Breakfast Sausage

Italian Sausage

Specialty Brats

Philly Steak

 

We do not take road kill deer. Deer must be field dressed.